
It Begins In Pristine Waters
We harvest our salt from carefully selected coastal regions in France, Guatemala, Hawaii, Spain, Portugal, and beyond. Local artisans use simple tools and centuries-old methods to coax the salt into being. It takes up to 7 years to prepare the delicate ecosystem that yields our salts.
All Natural Methodology
Every lot of salt is
tested in a certified lab for
purity, mineral content,
and microbial safety.












