Recipes

Oven-Baked Red Snapper with Herbs and Light Grey Celtic® Sea Salt

Delicate red snapper fillets baked with fragrant herbs, paprika, and Light Grey Celtic® Sea Salt for a gentle ocean-kissed flavor. Each bite captures the brightness of the sea and the warmth of rustic home cooking.

Servings: 2
Prep Time: 10 Min
Cooking: 20 Min

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Ingredients

Red Snapper Fillets: 2
Olive Oil: 2 tbsp
Light Grey Celtic® Sea Salt: 1 tsp
Black Pepper: ½ tsp
Paprika or Smoked Paprika: 1 tsp
Chopped Fresh Thyme or Rosemary: 1 tsp
Lemon Slices for Garnish

Light Grey Celtic®

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Steps

1

Preheat the oven

Set oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2

Prepare the fish

Place the red snapper fillets on the prepared baking sheet. Pat them dry with paper towels so the seasonings adhere well.
3

Season generously

Drizzle with olive oil, then sprinkle Light Grey Celtic® Sea Salt, black pepper, paprika, and herbs evenly over the fillets. Gently rub to coat both sides.
4

Bake to perfection

Bake for 15–20 minutes, or until the fish flakes easily with a fork and appears opaque throughout.
Finish and serve

Transfer to a serving platter, garnish with lemon slices, and serve warm.

Celtic Sea Salt® Tip for Snapper:

Light Grey Celtic® Sea Salt enhances the natural sweetness of the fish and balances the earthy warmth of herbs and paprika, giving this simple dish a touch of coastal elegance.

Red Snapper Fillets: 2
Olive Oil: 2 tbsp
Light Grey Celtic® Sea Salt: 1 tsp
Black Pepper: ½ tsp
Paprika or Smoked Paprika: 1 tsp
Chopped Fresh Thyme or Rosemary: 1 tsp
Lemon Slices for Garnish