Recipes

Soothing Vanilla Sea Salt Latte (Hot or Iced)

Cozy meets balanced. A velvety vanilla latte with Light Grey Celtic® Sea Salt delivers balanced minerals, gentle sweetness, and cozy comfort — hot or iced.

Servings: 1
Prep Time: 5 Min

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Ingredients

Milk of Choice (dairy, oat, almond, etc.): ½ to 1 cup
Strong Coffee or Instant Espresso: ¼ to ½ cup
Vanilla Extract or Syrup: 1–2 tsp
Light Grey Celtic® Sea Salt (just a sprinkle – about 1/16 tsp): 1 pinch
Splash of Maple Syrup or Other Sweetener (optional)
Ice Cubes (for iced version)

Light Grey Celtic®

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Steps

1

Brew Coffee

Brew strong coffee or dissolve instant espresso in hot water.
2

Prepare Milk

Heat milk for hot latte (or use cold milk for iced).
3

Combine Ingredients

In a mug, jar, or shaker, mix coffee, vanilla, Light Grey Celtic® Sea Salt, and sweetener (if using).
4

Add Milk & Mix

Pour milk into the mixture and stir or shake well.
Serve

For iced, add ice cubes; for hot, serve immediately. Optional: sprinkle cinnamon or pumpkin spice on top.