Recipes

Roasted Sardines with Tomatoes, Garlic & Celtic Fine Ground™ Sea Salt

Fresh sardines roasted with tomatoes, garlic, and Celtic Fine Ground™ Sea Salt, creating a bright, rustic dish where every bite bursts with Mediterranean flavor and balanced seasoning. Simple ingredients, beautifully balanced flavor.

Servings: 2
Prep Time: 10 Min
Cooking: 20 Min

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Ingredients

Fresh Sardines, Cleaned and Gutted: 8
Cherry tomatoes, Halved: 1 cup
Garlic, Minced: 2
Olive Oil: 2 tbsp
Celtic Fine Ground™ Sea Salt: 1 tsp
Black Pepper: ½ tsp
Chopped Basil or Oregano: 1 tbsp

Celtic Fine Ground™

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Steps

1

Preheat the oven

Heat oven to 400°F (200°C) and line a baking sheet with parchment paper or brush lightly with olive oil.
2

Prepare the ingredients

Arrange cleaned sardines and halved cherry tomatoes in a single layer on the sheet. Scatter minced garlic evenly over the top.
3

Season the drizzle

Drizzle with olive oil, then sprinkle Celtic Fine Ground™ Sea Salt, black pepper, and herbs evenly over the sardines and tomatoes. Toss gently to coat.
4

Roast until tender

Bake for 15–20 minutes, or until tomatoes blister and the sardines are tender and flake easily with a fork.
Finish and serve

Transfer to a platter, drizzle with a touch of olive oil or a squeeze of lemon, and serve warm with crusty bread.

Celtic Sea Salt® Tip for Sardines:

Celtic Fine Ground™ Sea Salt melts perfectly into every bite, enhancing the fresh, clean flavor of the sardines and the sweetness of roasted tomatoes without overpowering them.

Fresh Sardines, Cleaned and Gutted: 8
Cherry tomatoes, Halved: 1 cup
Garlic, Minced: 2
Olive Oil: 2 tbsp
Celtic Fine Ground™ Sea Salt: 1 tsp
Black Pepper: ½ tsp
Chopped Basil or Oregano: 1 tbsp