Celtic Sea Salt® Smoked Flake River Salt
Artisanal smoked in a traditional way with oak wood smoke. No chemicals and slowly smoked. The salt has been isolated from outside impurities and preserved in a underground river from Alicante, which is the reason for the remarkable taste.
Add to any dish to give it a smoked touch. Try it on BBQ, salmon or fried eggs.
- Type
- Unrefined, Flavored
- Grain
- Flake
- Used for
- Everyday Use, Baking
Loved by Chefs & Home Cooks
Perfect for Baking, Cooking & Pickling
Recommended by Health Professionals
Loved by Chefs & Home Cooks
Perfect for Baking, Cooking & Pickling
Recommended by Health Professionals
Loved by Chefs & Home Cooks
Perfect for Baking, Cooking & Pickling
Recommended by Health Professionals
Loved by Chefs & Home Cooks
Perfect for Baking, Cooking & Pickling
Recommended by Health Professionals
Loved by Chefs & Home Cooks
Perfect for Baking, Cooking & Pickling
Recommended by Health Professionals
Nutrition Facts
Serving size
1/4 tsp (0.75g)
Amount per serving
% Daily Value*
Calories
0
Total Fat
0g
0%
Sodium
287mg
11%
Carbohydrates
0g
0%
Protein
0g
0%
* The Daily Values (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Good to Know
Everyday Cooking
Pickling
Gluten Free
GMP
- Type
- Unrefined, Flavored
- Grain
- Flake
- Used for
- Everyday Use, Baking
Artisanal smoked in a traditional way with oak wood smoke. No chemicals and slowly smoked. The salt has been isolated from outside impurities and preserved in a underground river from Alicante, which is the reason for the remarkable taste.
Add to any dish to give it a smoked touch. Try it on BBQ, salmon or fried eggs.
