Brine Boldly.Feast Famously.

Make your holidays easier.

First day of fall flavor — turkey, poultry, and the table, ready for 9/22.

Make your holidays easier.

Limited Edition

Celtic Sea Salt® Savory Brine Blend

$26.99

For Juicy & Flavorful Turkey, Chicken, Pork, Seafood, & More!

In celebration of Celtic Sea Salt's® 50th anniversary, this brine blend was curated with James Beard Award-winning chef Sohla El-Waylly to help create memorable meals around the table. Crafted with Celtic Fine Ground™ salt and aromatic herbs and spices for savory flavors and juicy results.

Made with Gourmet Herbs and Spices
Use as Dry Rub or Seasoning Too!

Ideal for larger birds and evenly seasoned, juicy results throughout.

1
MIX: In a large stockpot, brining bag, or food-safe bucket, stir the full pouch into 1 gallon cold water until fully dissolved.
2
BRINE: Submerge fully-thawed 12-16 pound turkey completely; weigh down with plate if it floats. Refrigerate 12-36 hours. Keep below 40°F.
3
COOK: Remove the turkey and pat dry. Evenly coat with butter or oil. Cook as desired to a safe internal temp.

Best when you want bold seasoning on the surface and extra-crispy skin.

1
SEASON: Use paper towels to pat a fully thawed 12-16 pound turkey dry. Rub half the pouch evenly over all surfaces, including inside the cavity.
2
BRINE: Place on a wire rack set into a tray. Refrigerate uncovered 24-48 hours. Keep below 40°F.
3
COOK: Do not rinse. Evenly coat with butter or oil. Cook as desired to a safe internal temp.

Do not brine kosher, pre-brined, or 'enhanced/self-basting' birds. They're already salted.

Nutrition Facts

Servings Per Container

331

Serving size

¼ tsp (1.2g)

Amount per serving

% Daily Value*

Calories

0

Total Fat

0g

0%

Sodium

250mg

11%

Carbohydrates

0g

0%

Protein

0g

0%

Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, calcium, iron, vitamin D and potassium.

Ingredients: Celtic Sea Salt®, Beet Sugar, Dehydrated Garlic, Spices (Thyme, Rosemary, Sage), Dehydrated Onion, Orange Peel, and Natural Orange Flavor.

Good to Know

Everyday Cooking

Gluten Free

GMP

Kosher

Used for: Seasoning Meat, Seasoning Food

Savory Brine Blend brings together Celtic Sea Salt®, beet sugar, and a chef-curated mix of herbs and spices in one thoughtfully balanced pouch, taking the guesswork out of a from-scratch holiday brine. Crafted in partnership with James Beard Award-winning chef Sohla El-Waylly, it’s built to draw flavor and moisture deep into a roast, season a tray of vegetables, or rim a festive cocktail.

Made with Gourmet Herbs and Spices

Our Story

The Blend That Takes the Guesswork Out of Brining

Fifty Years of Craftsmanship, One Chef-Curated Blend

Brining has become a go-to technique for home cooks looking to elevate holiday meals, helping create more flavorful, tender dishes while adding depth and moisture to seasonal favorites. The Savory Brine Blend takes the guesswork out of creating a chef-inspired brine with a thoughtfully balanced combination of salt, herbs, and spices.

“The best recipes start with great ingredients. Celtic Sea Salt® has always been a staple in my kitchen because of the way it enhances flavor while letting the ingredients themselves shine.”

Sohla El-Waylly

“From the beginning, Celtic Sea Salt® challenged the idea that salt was just a commodity. Partnering with Sohla to create this limited-edition Savory Brine Blend felt like the perfect way to honor that legacy: celebrating craftsmanship, thoughtful ingredients, and the meals that bring people together.”

Ben Rudman, CEO

Chef-Curated by Sohla El-Waylly

Fifty Years of Hand-Harvested Tradition

Limited Edition, While Supplies Last

A Blend That Gives Back

If the Savory Brine Blend sells out this season, the collaboration will support Operation Turkey in providing 5,000 meals to families and individuals facing food insecurity during the holidays.

Brined to Perfection

Golden, Crisp

& Buttery

Main Course

Crispy Skinned Brined Salmon

Fish dry-brines in a flash. Just a few minutes in the Celtic Sea Salt® Savory Brine Blend seasons the salmon throughout and helps it withstand the broiler's high heat. This method is the easiest way to get crispy skin and tender meat. Broil until the skin crackles, then let the salmon gently finish cooking in the off oven.

Servings: 4
Cooking: 45 minutes