Published on
09.2026
The Kitchn Shares an Award-Winning Chef's Secret to More Flavorful Pot Roast, Featuring Celtic Sea Salt® Savory Brine Blend
Excerpt:
The Kitchn highlights chef Sohla El-Waylly's go-to technique for creating exceptionally tender, flavorful pot roast: dry brining. In the feature, Sohla explains how brining helps meat stay juicy while seasoning it from the inside out, and recommends her Savory Brine Blend, developed in partnership with Celtic Sea Salt®, to elevate pot roast, turkey, chicken, seafood, and more.
Why It Matters:
Brining is one of the simplest ways to improve flavor, texture, and moisture retention in proteins. This feature showcases the versatility of the Savory Brine Blend while reinforcing Celtic Sea Salt®'s role in helping home cooks achieve chef-quality results for everyday meals and holiday gatherings.
Read the Full Article in The Kitchn.
