Published on
10.2026
Hot Dish with Sohla Shares Her Guide to the Perfect Thanksgiving Turkey, Featuring Celtic Sea Salt®
Excerpt:
In Hot Dish with Sohla, chef Sohla El-Waylly shares her guide to buying, brining, and roasting Thanksgiving turkey, including how to choose the right brining method for different types of birds. She also spotlights the Savory Brine Blend, developed in partnership with Celtic Sea Salt®, as an easy way to bring salt, herbs, spices, and a touch of sweetness together in one blend.
Why It Matters:
Thanksgiving is a key moment for home cooks looking to get their turkey just right. Sohla’s expert guidance showcases the Savory Brine Blend as a versatile option for both wet and dry brining, while reinforcing Celtic Sea Salt® as an essential part of flavorful holiday cooking.
Read the Full Article in Hot Dish with Sohla
