Published on
09.2026
Hot Dish with Sohla Explores the Science of Salt, Featuring Celtic Sea Salt®
Excerpt:
Hot Dish with Sohla explores the science behind salt, from how it enhances flavor and texture to the differences between refined and traditionally harvested sea salts. Chef Sohla El-Waylly shares why Celtic Sea Salt® has long been a staple in her kitchen and highlights the role quality salt plays in great cooking.
Why It Matters:
Consumers are increasingly interested in where their ingredients come from and how they impact flavor. This feature reinforces the value of traditionally harvested Celtic Sea Salt® while showcasing its culinary versatility and introducing the new Savory Brine Blend collaboration for holiday cooking.
Read the Full Article in Hot Dish with Sohla
