Recipes

Big Batch Dirty Brine Martinis

No olive brine needed here. The Savory Brine Blend is dissolved into water, then shaken into the cocktail. It brings so much more than salty: the herbs in the brine complement the botanicals already in gin, plus the pure taste of the ocean thanks to unrefined, pure Celtic Sea Salt. Make it in advance and let your guests serve themselves so you’ve got time to party, too.

Servings: 8
Prep Time: ~5 min

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Ingredients

Gin: 1 bottle (750 mL)
Celtic Sea Salt® Savory Brine Blend: 2 tablespoons
Dry Vermouth: ¼ cup
Orange Twists: For garnish

Savory Brine Blend back of pack illustration

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Steps

1

Make Room for the Martini

Pour off ¾ cup of gin. Reserve it for another use. We need to make room in the bottle.
2

Brine, Blend & Chill

Dissolve the Savory Brine Blend into ½ cup of warm water and pour into the remaining bottle of gin along with the vermouth. Close and shake well to combine, then freeze for at least 6 hours to chill.
Pour, Twist & Enjoy

Shake the bottle and strain into chilled glasses. Garnish with an orange twist.

Gin: 1 bottle (750 mL)
Celtic Sea Salt® Savory Brine Blend: 2 tablespoons
Dry Vermouth: ¼ cup
Orange Twists: For garnish