Recipes

Big Batch Dirty Brine Martinis

No olive brine needed here. The Celtic Sea Salt® Savory Brine Blend is dissolved into water, then shaken into the cocktail. It brings so much more than salty: the herbs in the brine complement the botanicals already in gin, plus the pure taste of the ocean thanks to unrefined, pure Celtic Sea Salt®. Make it in advance and let your guests serve themselves so you’ve got time to party, too.

Servings: 8
Prep Time: ~5 min

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Ingredients

Gin: 1 bottle (750 mL)
Celtic Sea Salt® Savory Brine Blend: 2 tablespoons
Dry Vermouth: ¼ cup
Orange Twists: For garnish

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Steps

1

Make Room for the Martini

Pour off ¾ cup of gin. Reserve it for another use. We need to make room in the bottle.
2

Brine, Blend & Chill

Dissolve the Savory Brine Blend into ½ cup of warm water and pour into the remaining bottle of gin along with the vermouth. Close and shake well to combine, then freeze for at least 6 hours to chill.
Pour, Twist & Enjoy

Shake the bottle and strain into chilled glasses. Garnish with an orange twist.

Gin: 1 bottle (750 mL)
Celtic Sea Salt® Savory Brine Blend: 2 tablespoons
Dry Vermouth: ¼ cup
Orange Twists: For garnish