Salt-Crusted Baked Potatoes

Steps

• 1

  Prep the Potatoes

  Heat the oven to 400F. Scrub the potatoes. 

• 2

  Coat & Roast

  Pour the Celtic Sea Salt® Savory Brine Blend across a sheet tray. Coat the potatoes evenly in oil, then roll in the brine, coating each in a layer of the blend. Space the potatoes evenly on the tray, with a little bed of brine beneath each. Place in the oven to roast until easily pierced with a skewer, flipping them once while cooking, 45 to 55 minutes.

• Finish & Serve

  Transfer the baked potatoes to plates, push the narrow ends inward to burst open, then top with butter, sour cream, and chives. Serve while hot.