Recipes

Fake It Till You Make It Focaccia

You're doing plenty during the holidays; let us help you with the bread. Grab your favorite store-bought focaccia, pour over some Celtic Sea Salt® Savory Brine Blend dissolved in water, then blast it in a hot oven. It will feel wrong but taste so right. The brine forms a crisp crust on the top and bottom of the bread while making the interior extra light and chewy. Everyone will think you baked the loaf from scratch—let them.

Servings: 4
Bake Time: 15 minutes

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Ingredients

Loaf of focaccia: One 1-pound
Celtic Sea Salt® Savory Brine Blend: 2 tbsp

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Steps

1

Ready the Focaccia

Heat the oven to 425F. Place the focaccia on a sheet tray, in a baking dish, or a large skillet (wherever it’ll fit best).
Brine & Crisp

Dissolve the brine in ½ cup warm water, then pour the mixture evenly over the focaccia. Bake until it forms a crisp crust on top, 10 to 13 minutes. Serve warm or at room temperature.

Loaf of focaccia: One 1-pound
Celtic Sea Salt® Savory Brine Blend: 2 tbsp